St. Paddy’s Corned Beef Poutine

A cozy St. Patrick’s Day favorite made easy with deli-sliced corned beef — perfect for March comfort cooking!

Ingredients

• 1 package McCain’s Frozen French Fries
• 1 cup Black Bear deli corned beef
• ½ cup beef gravy
• 1 cup cheese curds
  or substitute 1 cup of shredded mozzarella

Directions

1. Cook French fries according to package directions.

2. Meanwhile, heat corned beef in a 10-inch skillet for 5–7 minutes, until warmed and lightly browned.

3. Divide fries among oven-safe bowls. Top with corned beef, gravy, and cheese.

4. Broil 3 inches from heat for 3–4 minutes, until cheese is melted and lightly browned.

Serve immediately.

Kitchen Tip

Cheese curds create classic poutine texture, while mozzarella is an easy, melty substitute if curds aren’t available.