Get ready to indulge your senses—Taste of Waltonwood is back! Join us on Wednesday, March 25th, as Waltonwood Main and Waltonwood University offer guests the opportunity to sample a thoughtfully curated spring seasonal menu. Hosted each March in honor of National Nutrition Month, the event proudly showcases the talent and creativity of Waltonwood’s exceptional culinary and pastry teams.
“Taste of Waltonwood is one of our favorite events of the year,” shared Kara Terreault-Triplett, Director of Culinary Services for Waltonwood. “It gives our culinary team the chance to showcase seasonal flavors, current trends, and our residents’ most-loved dishes—all while welcoming the community to experience what makes dining at Waltonwood so special. We put heart into every plate, and we’re excited to share it.”
Dining at Waltonwood offers more than just a meal—it’s a vibrant culinary journey. Our executive chefs develop menus that are fresh, flavorful, and beautifully presented, while also accommodating residents’ specific dietary and nutritional requirements. To enrich the experience, chefs frequently host tableside cooking demos and live-action stations, adding excitement and creativity right in the dining area. Waltonwood’s in-house pastry chef delights residents daily with homemade breads, rich desserts, and freshly baked treats.
At Taste of Waltonwood, guests will enjoy:
- Samples from our spring seasonal menu
- Soup sips, appetizers, and irresistible desserts
- Interactive action stations featuring main-course tastings
The event will take place at both Rochester Hills locations, each offering its own unique flavors and atmosphere.
Event Details:Waltonwood University
📍 3250 Walton Boulevard
🕐 March 25 | 1:00 PM – 3:00 PM
📧 RSVP: Carrie.Roehm@singhmail.com
📞 (248) 375-2500
Waltonwood Main
📍 1401 N. Rochester Road
🕒 March 25 | 3:00 PM – 5:00 PM
📧 RSVP: Kate.McAuley@singhmail.com
📞 (248) 601-7600
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