Raspberry White Chocolate Baby Greens Salad 

Prep time: 15 minutes

​Servings: 2–4

​Ingredients

​For the Salad:

Majanna’s Raspberry Vinaigrette (available at Mettawa’s Station)

​5 oz baby greens (spring mix, baby spinach, or arugula)

​1/4 cup toasted sliced almonds or pecans (for crunch)

​1/4 cup fresh raspberries (whole)

​1/4 cup white chocolate shavings (use a high-quality bar)

​Optional: Thinly sliced shallots for a savory bite

​Prep the Chocolate: Use a vegetable peeler to shave a cold white chocolate bar into long, delicate curls. Keeping the chocolate in the fridge until the last moment makes it easier to shave without it melting in your hands.

Assemble: Toss the baby greens in a large bowl with just enough dressing to lightly coat the leaves.

Garnish: Divide the greens onto plates. Top with the whole raspberries and toasted nuts.

​The Finishing Touch: Sprinkle the white chocolate shavings generously over the top right before serving.

​Flavour Pairing Tips

​Why it works: The white chocolate acts similarly to a mild, creamy cheese (like Chevre). If you want to lean further into the “savoury-sweet” profile, add a tiny pinch of sea salt directly onto the chocolate shavings.