This no-bake strawberry shortcake trifle is the perfect balance of simple and special—ideal for entertaining, a family dessert, or a sweet treat on a warm day. With fluffy whipped cream, juicy strawberries, and tender pound cake layered together, it delivers classic strawberry shortcake flavor without ever turning on the oven. Best of all, it comes together in minutes and looks beautiful served in individual cups!

Ingredients

• 2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
• 1⁄4 cup Bowl & Basket granulated sugar
• 1 tsp Bowl & Basket vanilla extract
• 1 pint strawberries, cleaned, stems removed, and chopped
• 1 loaf frozen pound cake, thawed

Directions

1. Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
2. Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
3. If desired, top with a single strawberry
4. Serve immediately.

Prep time – 5 minutes
Cook time – 0 minutes
Servings – 4