As holiday gatherings begin to fill our calendars, there’s something especially appealing about looking to the past for a little inspiration. Local author and food historian Becky Libourel Diamond brings culinary history to life through books that are as enjoyable to read as they are to share around the table.
Diamond’s newest release, City Tavern: The Founding Table, explores Philadelphia’s legendary City Tavern and the important role food, drink, and hospitality played during America’s founding era. It’s a fascinating look at history through a different lens: the meals, conversations and gathering places that brought people together.
For those preparing for holiday entertaining, two of Diamond’s books feel particularly timely.

The Gilded Age Christmas Cookbook combines cookies and treats with the stories and traditions behind them, offering a glimpse into how Americans celebrated Christmas during the late 1800s. The Gilded Age Cookbook goes beyond the holidays to explore the elaborate menus, dining customs, and personalities that defined an era known for entertaining in grand style. Historic recipes have been thoughtfully adapted for today’s kitchens, making it possible to bring a little Gilded Age flair to your own table.
Diamond’s earlier works, including The Thousand Dollar Dinner and Mrs. Goodfellow, continue that exploration of Philadelphia’s rich culinary past and the people who helped shape American dining.
Whether you’re searching for inspiration for your own holiday gathering or a thoughtful gift for a history or food lover, Diamond’s books offer a delicious way to explore the past.
Find Becky Libourel Diamond’s books locally at Commonplace Reader in Yardley.
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