May is a whirlwind of celebrations—graduation parties, Mother’s Day brunch, and Memorial Day cookouts—and having a go-to crowd-pleaser dip recipe on hand is a must. Pimento cheese is a Southern classic that never disappoints. Creamy, flavorful, and just the right amount of kick, it’s the perfect addition to any gathering.
This recipe comes from Jamie Kohrmann, owner of Covered in Chocolate Weddings, Catering & Bakery in Breese—a seasoned caterer and restaurateur who knows exactly what it takes to serve something truly unforgettable, the kind of dish guests will be asking you to make for every party.
Ingredients
- 6oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 2 cups shredded cheddar cheese
- 4oz jar chopped pimentos, drained
- 1 fresh jalapeño, diced (use 1/4–1/2 for less spice)
Directions
Use a mixer to blend all ingredients and serve with your favorite cracker! Our choice at Covered in Chocolate is always a buttery Club® Cracker!
